After the ultimate easy snack for your next BBQ, party or family gathering? This recipe has quickly become a family favourite, and is quick and painless to whip up at short notice!
Remove from the tin foil and serve with toasted pita bread and the bread removed from the cob loaf.
My family loves using corn chips to dip into the cob loaf mixture, before devouring the loaf itself!
There are so many different ways to enjoy a cob loaf – the ingredients are totally flexible so swap different flavours out and add in your favourites. Try adding bacon, pine nuts, spinach,chorizo or onions.