This NESTLÉ frozen dessert combines the delicious flavours of chocolate and coffee! It's perfect for an after dinner treat! For more delicious dessert recipes head to tastyrecipes.co.nz here!
|1 can HIGHLANDER Sweetened Condensed Milk, 395g|
|600 mL cream|
|250 g Mixed nuts, chopped|
|1 tbsp vanilla essence|
|1/4 cup NESCAFÉ Classic Instant Coffee|
|1 tbsp warm water|
|2 tbsp grated NESTLÉ Cooking Chocolate|
1. Line a 4 cup (1 Litre) capacity bowl with plastic wrap. In a second bowl combine HIGHLANDER Sweetened Condensed Milk and cream. Beat with an electric mixer until thick and creamy, set aside 1/3 of mixture. Add nuts and vanilla to remaining mixture, spread over base and sides of bowl, reserving 1/4 cup of mixture.
2. Combine NESCAFÉ Classic Instant Coffee and water, stir to dissolve, add to reserved plain mixture.
3. Spoon into bowl, top with remaining nut mixture.
4. Sprinkle with NESTLÉ Cooking Chocolate, cover with plastic wrap, freeze until firm. To unmould, dip bowl quickly in hot water, turn out onto serving plate.