You can’t have a mid-winter Christmas party without a mouth-watering chocolate pudding!
And we think this one from Hershey’s ticks all the right boxes! #omnomnom
Hershey’s Chocolate Syrup is a full flavour chocolate syrup, ideal for dessert toppings, over ice cream or added to hot chocolate drinks. Find it at Countdown, New World and Pak’N'Save supermarkets nationwide for RRP $8.20.
Enjoy this Easy Fudgey Pudding Cake recipe at your mid-winter Christmas party!
Ingredients
| Amount | Measurement | Ingredient |
|---|---|---|
| 1 | cup | all-purpose biscuit baking mix |
| 1/4 | cup | cocoa |
| 3/4 | cup | HERSHEY’S Syrup, divided |
| 3/4 | cup | hot water |
| 1 | can (14 oz.) | sweetened condensed milk (not evaporated milk), divided |
| 1 | tsp | vanilla extract |
| Whipped cream or ice cream (optional) |
Method
1. Heat oven to 375°F. Grease 8-inch square baking pan.
2. Combine baking mix and cocoa in medium bowl; stir in 1 cup sweetened condensed milk, 1/4 cup syrup and vanilla until blended. Spoon evenly into prepared pan.
3. Combine remaining sweetened condensed milk, remaining 1/2 cup syrup and water in small bowl. Pour liquid mixture carefully over top of mixture in pan; do not stir.
4. Bake 25 to 30 minutes or until center is set and cake begins to pull away from sides of pan. Let stand 10 minutes; spoon into dessert dishes, spooning pudding from bottom of pan over top. Serve warm; garnish with whipped topping, if desired. Cover; refrigerate leftover dessert.
Source
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