This recipe is on the back of MAGGI Just ONE PAN Satay Chicken Rice Recipe Base. It’s so delicious and easy to make. Head over to tastyrecipes.co.nz for more yummy ideas.
Ingredients
| Amount | Measurement | Ingredient |
|---|---|---|
| 2 | chicken breasts, thinly sliced | |
| 1 | onion, thinly sliced | |
| 1 | red capsicum, thinly sliced | |
| 1 | pkt | MAGGI Just ONE PAN Satay Chicken Rice Recipe Base |
| 2 | tbsp | peanut butter |
| 1 | cup | long grain rice |
Method
How to make1. Spray large deep frying pan with oil, add chicken, cook 2 minutes or until browned.
2. Add onion and capsicum, cook 2 minutes.
3. Add MAGGI Just ONE PAN Satay Chicken Rice Recipe Base and peanut butter, stir to combine.
4. Add 2¾ cups (690mL) water, and rice, mix well. (Water will absorb and infuse the rice with flavour).
5. Bring to the boil, simmer covered 30-35 minutes or until rice os tender, stir occasionally and serve.
2. Add onion and capsicum, cook 2 minutes.
3. Add MAGGI Just ONE PAN Satay Chicken Rice Recipe Base and peanut butter, stir to combine.
4. Add 2¾ cups (690mL) water, and rice, mix well. (Water will absorb and infuse the rice with flavour).
5. Bring to the boil, simmer covered 30-35 minutes or until rice os tender, stir occasionally and serve.
Source
http://www.tastyrecipes.co.nz/Recipe/One-Pan-Satay-Chicken-Rice_nz.aspx
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