We found this great meal on tastyrecipes.co.nz! Share it with your flatmates or family for a easy ‘n’ light meal.
|2||tsp||anola oil or cooking spray|
|400||g||skinless chicken breast fillet, thinly sliced|
|1||red onion, thinly sliced|
|1||red capsicum, thinly sliced|
|2||tbsp||MAGGI Garlic Stock Powder|
|8||flour tortillas, warmed|
|1||tomato, peeled and chopped|
|1/2||avocado, finely chopped|
|2||tbsp||sweet chilli sauce|
FAJITAS:1. Heat oil in large frying pan. Cook chicken, onion, capsicum and MAGGI Garlic Stock Powder for 10 minutes or until chicken is browned and cooked through.2. To serve, place lettuce and strips of chicken mixture along each warm tortilla, 3cm from edge. Roll up firmly, secure with a toothpick.SALSA:
1. Combine the tomato, avocado, cucumber and sweet chilli sauce in a bowl. Serve on the side.