This dessert is very easy to make & is super healthy+delicious coming in at under 100 calories per serving. If you want to make it more indulgent though you can serve it with ice-cream & chocolate garnishes, as we did.
|1/2||Grated Lime Zest.|
|250g||0% Fat Greek Yoghurt.|
|2||Medium Egg Whites|
2. Put egg whites into a separate large bowl & whisk with clean beaters until stiff but not dry. Gradualy add sugar & continue whisking until thick & glossy. Using a large metal spoon, fold the whites into the mango mixture. Divide among six glasses & chill mousses until needed.
3. Cut passion fruits in half & scrape the pips & juice into a bowl. Top each mousse with a teaspoonful of passionfruit pulp & serve.
Good Housekeeping, August 2011.