Warm up your winter with this delicious and nutritious Weight Watchers soup recipe! Enjoy it with friends and family, freeze or enjoy throughout the week. Each serving is worth only 5 ProPoints.
|1||3 second spray||oil|
|1||cup||cooked pearl barley|
|1||medium||onion, coarsely chopped|
|1||medium||carrot, peeled, coarsely chopped|
|250||grams||parsnip, peeled, coarsely chopped|
|1||whole leek||washed, thinly sliced|
|2||tsp||fresh flat-leaf parsley, finely chopped|
Stir in parsley and serve immediately.
You can make this meal up to a day in advance then reheat following day. The good thing about this is that you could make it on Sunday when you have more time for cooking, then have it for dinner Monday night.