Last week I was in need of some dinner inspiration and with summer finally showing it’s sunny face here in London, I decided a salad was to be on the menu.
Now, I know it’s not exactly sunbathing weather in the Southern Hemisphere, but below is my light and healthy creation so you too can share in a little summer themed indulgence…
Ingredients
| Amount | Measurement | Ingredient |
|---|---|---|
| 1 | peach | |
| Large | handful | rocket salad |
| 6-7 | cherry tomatoes | |
| 1 | red onion | |
| buffalo mozzarella | ||
| Handful | basil | |
| balsamic vinegar |
Method
Cut the peach into small wedges and put under the grill, on a George Foreman, or on a griddle pan, and grill for a few minutes on each side.Cut the cherry tomatoes in half, and thinly slice enough red onion and buffalo mozzarella to your liking.
Place rocket on a plate, topped with cherry tomatoes, red onion, mozzarella and grilled peach.
Add a small handful of chopped basil and some balsamic.
You’re good to go! Bon Appetit, summer on your plate xx
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