After ten days in Italy, I have to say I was very excited to have scrambled eggs for dinner tonight. There’s only so much pasta and pizza a girl can eat before the novelty well and truly wears off.
However, one of my absolute favourite meals from a restaurant in Amalfi, is Gnocchi with Gorgonzola and Walnut Sauce. I never knew something so delicious could exist.
The sauce, I warn you now, is super rich, so I recommend a side salad with this. Enjoy!
|500||grams||ready made gnocchi|
|handful||fresh basil leaves|
2: Now add the walnuts, and cook for another couple of minutes.
3: Remove from the heat, and stir in the flour, then add a little milk.
4: Return to the heat, and add the remaining milk, stirring constantly for 4–6 minutes until the sauce thickens.
5: Remove from the heat again, and stir through the Gorgonzola.
6: In a separate pan, cook the gnocchi in plenty of boiling salted water for a few minutes, or according to the packet instructions. Drain well.
7: Add to the sauce, and stir through well.
8: Garnish with the basil leaves (if using), and serve immediately with a tomato and rocket salad.