Nothing better than hot cross bun straight from the oven, with softened butter.
First thing Good Friday morning I was up getting the yeast to develop with the warm milk, then kneading the sticky sweet dough. I used currants, sultana's, mixed peel & dried cranberries. Feel free to add more spice too, they puffed up really well, and tasted delicious! http://www.taste.com.au/recipes/22254/hot+cross+buns
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