Like breakfast in a biscuit. Well Almost....
I baked these gems last night, courtesy of the NZ Herald Viva recipe. We didn't have any raisins in the house so I used dried cranberries & added half a cup of white choc chunks too. It works really well with the cinnamon and ginger spices. If you roll them into balls on the tray, you don't need to press them down, they end up chewy in the middle
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