Christmas Rocky Road

Share this!

Here is a wonderful recipe for Christmas Rocky Road. Perfect as a gift, a treat for your host or for the guests at your own Christmas event.


800g good quality white chocolate, finely chopped
2 cups white marshmallows, chopped
1 cup candied peel (see recipe at the bottom here), roughly chopped
1 cup (100g) pistachio nuts, roughly chopped
Variations: replace candied peel with dried cranberries, and replace pistachio nuts with lightly toasted almonds.


Melt the chocolate in a double boiler over simmering water until smooth.
Remove from the heat and add the marshmallows, candied peel and pistachio nuts.
Stir until well combined. Pour into a lightly greased 20cm x30cm baking tray, lined with baking paper.
Refigerate for 1hour until set. Cut into bars.

I cannot wait to try this one myself. Thanks to the ladies at The Pretty Blog for sharing, see more of their edible Christmas ideas here.



Share this!

Add your comment below