Christmas Rocky Road

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Here is a wonderful recipe for Christmas Rocky Road. Perfect as a gift, a treat for your host or for the guests at your own Christmas event.

Ingredients:

800g good quality white chocolate, finely chopped
2 cups white marshmallows, chopped
1 cup candied peel (see recipe at the bottom here), roughly chopped
1 cup (100g) pistachio nuts, roughly chopped
Variations: replace candied peel with dried cranberries, and replace pistachio nuts with lightly toasted almonds.

Method:

Melt the chocolate in a double boiler over simmering water until smooth.
Remove from the heat and add the marshmallows, candied peel and pistachio nuts.
Stir until well combined. Pour into a lightly greased 20cm x30cm baking tray, lined with baking paper.
Refigerate for 1hour until set. Cut into bars.

I cannot wait to try this one myself. Thanks to the ladies at The Pretty Blog for sharing, see more of their edible Christmas ideas here.

 

 

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