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Cocktail Corner: Slush Puppy
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It’s Friday which means cocktail-o’clock is fast  approaching! Check out this tasty treat you can re-create for yourself at home, just in time for the weekend...
This week we visited Wagamama Cocktail Bar in Newmarket, where we were treated to a delicious fruity cocktail aptly named the 'Slush Puppy'.
With a busy restaurant downstairs and a laid back cocktail bar upstairs, Wagamama has the perfect balance of delicious food and delectable cocktails.
Isaac, one of the Wagamama bartenders was on hand to whip up this delicious fruity, summer cocktail that you can try out for yourself at home! It’s also on the Wagamama cocktail menu, so head into the bar if you want to taste one made by the experts!
From left: Bartender Isaac works his magic, 'Slush Puppy', Ramarea enjoying the drink.
Slush Puppy
 Ingredients
60ml orange vodka
30ml grapefruit juice
60ml passionfruit syrup
30ml sour mix Chill martini glass with ice.Add all ingredients and a cocktail glass full of ice into a blender and mix well.Empty ice from the martini glass.Pour the mixture into the martini glass, using the lid of the blender to hold back the ice chunks.Enjoy the delicious flavours of orange, grapefruit and passionfruit all in one icey slurp!
Ramarea |
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