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Lifestyle
Cocktail Corner: Dirty Mo

It's Friday which means cocktail-o'clock is fast approaching! Cocktail Corner is a new feature on nzgirl, where we'll be regularly whipping up tasty treats to get you in the mood for the weekend...

This week we pop into Corner Bar, where we’re treated to a divine Bailey’s cocktail. Corner Bar is a true old school drinking establishment and can be found in the Debretts Hotel (on the corner of Shortland and High Streets in Auckland).

Ross from Corner Bar was on hand to mix us up a cocktail - this one combines Baileys, liqueurs and bourbon to create a delicious cocktail.


















From left: Our bartender Ross, ‘Dirty Mo’, Ramarea tests it out.

Dirty Mo

Ingredients:
30ml Baileys
15ml Chambord Liqueur
15ml Woodford Reserve Bourbon
15ml Licor 43

  • Fill martini glass with ice to chill, then pour Baileys, Chambord Liqueur, Bourbon and Licor 43 into a differnt glass.
  • Top glass up with ice, put shaker over it and shake well.
  • Tip ice out of martini glass and double strain cocktail into it.
  • Pour 5ml of Chambord Liqueur and 5ml of cream onto the top of the cocktail to garnish.
  • Sprinkle with chocolate shavings.
  • Enjoy! It pays to mix the cocktail up with your straw before drinking.

    Eve

    If you'd like to win a bottle of Baileys to try out this cocktail click here to enter our competition.















    Would you like to exchange your opinion for Baileys?

    New Zealanders have always had a passion for this delicious liqueur and the team at Baileys want to find out why! From October to January, Baileys will be searching for 3,000 Kiwis to be part of the Baileys National Opinion Panel. If you love Baileys, sign up for your chance to join the panel at www.baileyspanel.co.nz. And don't worry, your efforts won't go unrewarded! Those chosen to be part of the Baileys National Opinion Panel will receive a complimentary 700ml bottle of Baileys!
  •  

    Last updated: 29/04/2008


     
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