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Lifestyle
Cocktail Corner: Sinful Treat

It's Friday which means cocktail-o'clock is fast approaching! Cocktail Corner is a new feature on nzgirl, where we'll be regularly whipping up tasty treats to get you in the mood for the weekend...

Our tastebuds watering, we headed along to Seba Bar on Fort Street in Auckland to be treated to a scrumptious Baileys cocktail.

Seba is a local favourite for inner city residents of Auckland and with its stylish, sophisticated New York loft style, it’s easy to see why.

Jarred, one of Seba’s resident bartenders was on hand to whip up a tasty cocktail for us to enjoy. We’ve included the recipe here so you can try it out for yourself.

The name; ‘Sinful Treat’, describes the cocktail down to a tee - the chocolatey goodness mixed with smooth, creamy Baileys tastes so divine that it must be sinful!

















Our bartender Jarred, the 'Sinful Treat', Eve hard at work!

Sinful Treat

Ingredients:
25ml Strawberry Liqueur
20ml Baileys
10ml Francoli Chocolate Grappa (available from liqueur stores)
20ml fresh cream
Hershey's Chocolate Syrup to garnish

  • Pour ingredients into a mixing glass filled with ice
  • Shake
  • Double strain into a chilled martini glass garnished with a pattern of Hersheys Chocolate Syrup
  • Serve with fresh strawberries and Chocolate Grappa or Hersheys as a dipping sauce.
  • Indulge!

    Eve

    If you'd like to win a bottle of Baileys to try out this cocktail click here to enter our competition!
















    Would you like to exchange your opinion for Baileys?

    New Zealanders have always had a passion for this delicious liqueur and the team at Baileys want to find out why! From October to January, Baileys will be searching for 3,000 Kiwis to be part of the Baileys National Opinion Panel. If you love Baileys, sign up for your chance to join the panel at www.baileyspanel.co.nz. And don't worry, your efforts won't go unrewarded! Those chosen to be part of the Baileys National Opinion Panel will receive a complimentary 700ml bottle of Baileys!
  •  

    Last updated: 29/04/2008


     
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