Missing the gorgie, wearm summer weather already? Never fear, we’ve come with five new delicious sips for you to try at home, that will leave you feeling like you’re in a lush, tropical island (and not rainy NZ!). Plus they are super easy – no crazy bar equipment required!
Blackcurrant bellini cocktail
This is a zingy and sophisticated twist on the traditional bellini cocktail. Top a glass of bubbly (champagne if you’re going to be truly authentic) with 15mls Blackcurrant Sourz. Delish! We’re giving away a pack of Blackcurrant Sourz! Click here to go in the draw.
Pineapple delight
An easy way to bring the feeling of summer back into the cold winter weather! Simply slice half a pineapple into small chunks. Pour half a cup of Malibu into a mixing bowl, and allow the pineapple to soak the Malibu up. Best left for at least four hours.
Peary breeze Yummy and oh-so-fruity! Fill a glass with ice cubes, and pour two parts pear vodka, two parts apple juice and two parts cranberry juice over. Garnish with a lime wedge.
Mango pash Love passionfruit? This one is for you! In a glass muddle four juicy basil leaves and 1 orange slice (you can squash the juices out with a simple spoon), and then fill with ice. Add 30mls passionfruit vodka and and top with mango juice. If that doesn’t scream tropical paradise – I don’t know what does!
Ginger and blackcurrant cocktail Super easy, but super impressive! The combination of Blackcurrant Sourz with the spicy gingerbeer is delicious. Mix 30ml Blackcurrant Sourz with a glass of gingerbeer – voila!
